About Galileo

GALILEO FOODS WAS FOUNDED IN THE SAN FRANCISCO BAY AREA IN THE EARLY 1920S WITH A PASSION FOR MAKING AUTHENTIC ITALIAN DRY SALAME.

Over the years, we’ve grown from a small family operation to become one of the nation’s leading producers of traditional salame.

But our growth hasn’t changed the commitment we’ve had since the beginning: to craft our salame the old-fashioned way—family recipes, high quality ingredients, and a natural aging process.